version of the recipe. Just like my Thai sour green papaya curry (gaeng som), Thai panang curry and Thai green curry (gaeng keow wan), this curry is delicious, except that it's vegan. This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai … Vegetarian, vegan and gluten free recipe! I love curry so much! Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. As written, this curry will produce a good amount of sauce, which I personally love! It’s the perfect winter warmer for these cold evenings! This vegan Thai red curry is freezer friendly! Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. My husband and I eat some kind of curry almost every week.… Thai Red Curry is a delicious, flavourful spicy curry from Thailand. This vegan Thai red curry is super easy to make and requires just a few ingredients. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. Savory and comforting Thai Red Coconut Curry. There’s part of me that can’t believe it’s … And it's 100% vegan and super simple to make! The red curry paste made using dried red chillies, spices & fresh herbs is cooked in coconut milk with vegetables & meat. It's a cross between upscale cuisine and indulgent comfort food. Well hello again, have you all enjoyed a few days’ break since Christmas day? Traditionally the red curry paste has shrimp paste also but in this post we will be making vegan. Once cool, it will keep in the freezer for 1 month. This curry is vegan and gluten-free. This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. These easy vegetarian Thai Noodles are brimming with fresh veggies and tossed in a creamy coconut-based red curry sauce, adding layers of rich and spicy flavor. Allow it to cool completely before transferring it to a container. If this curry doesn't fit your "easy midweek meals" list, I don't know what would! A Thai red curry with sweet potatoes, broccoli, carrots, snap peas, & shredded chick’n over rice. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. Allow it to defrost in the fridge before reheating. Short History: There are tons of variations of curry around the world, with each culture changing the recipe slightly to make it their own. This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. AN EASY VEGETARIAN/VEGAN THAI RED CURRY.